General II
Go to...
Index
Translations
Pronunciation
Images
Computers
Geography
Languages
0 / 60 seg.
In cookery, what term is used for the sprinkling of food lightly and evenly with flour, sugar, etc?
D
R
_
D
G
_
N
G
Clue
DREDGING
DICED
HULLING
IT'S STUFFED
Text
Audio
Text & audio
Free text
Multiple option
Previous question
Start
Next question
Please enable JavaScript to continue using this application.